Margherita (Vegan)

Crust (unbleached wheat flour, water, salt, yeast, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomatopuree, salt, basil, citric acid), Vegan mozzarella (filtered water, tapioca starch,coconut oil, expeller pressed: canola and/or safflower oil, vegan naturalflavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid(vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice(for colour)), Extra virgin olive oil, Basil.