Vegan Margherita 12"


Crust (unbleached wheat flour, water, salt, yeast, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomatopuree, salt, basil, citric acid), Vegan mozzarella (filtered water, tapioca starch,coconut oil, expeller pressed: canola and/or safflower oil, vegan naturalflavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid(vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice(for colour)), Extra virgin olive oil, Basil.

1. Preheat the oven to 470°F (245°C) for 15 minutes

2. Remove pizza from its packaging and cardboard base

3. Place pizza directly onto the middle rack of the oven

4. Cook for 6-9 minutes until the crust is golden brown

About the recipe

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Ready Meal
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Cook time: 
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1 Servings
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