Pepperoni 12"


Crust (unbleached wheat flour, water, salt, yeast, niacin, reduced Ingredients:iron, thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomatopuree, salt, basil, citric acid), Mozzarella (pasteurized whole milk, bacterialculture, salt, rennet and/or microbial enzyme), Pepperoni (pork, beef, spices,dextrose sugar,water, chilli powder, extract of paprika, garlic powder, naturalsmoke flavour, lactic acid starterculture, sodium nitrite, ascorbic acid), Granapadano (unpasteurized milk, salt rennet and lysozyme from egg white).Contains Wheat and Milk

1. Preheat the oven to 470°F (245°C) for 15 minutes

2. Remove pizza from its packaging and cardboard base

3. Place pizza directly onto the middle rack of the oven

4. Cook for 6-9 minutes until the crust is golden brown

About the recipe

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Ready Meal
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Cook time: 
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1 Servings
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