Margherita 12"


Crust (unbleached wheat flour, water, salt, yeast, niacin, reduced iron, redients:thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomato puree,salt, basil, citric acid), Mozzarella (pasteurized whole milk, bacterial culture, salt,rennet and/or microbial enzyme), Grana padano (unpasteurized milk, saltrennetand lysozyme from eggwhite), Extra virgin olive oil, Fresh basil.Contains Wheat and Milk.

1. Preheat the oven to 470°F (245°C) for 15 minutes

2. Remove pizza from its packaging and cardboard base

3. Place pizza directly onto the middle rack of the oven

4. Cook for 6-9 minutes until the crust is golden brown

About the recipe

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Ready Meal
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Cook time: 
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1 Servings
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