Margherita

Crust (unbleached wheat flour, water, salt, yeast, niacin, reduced iron, redients:thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomato puree,salt, basil, citric acid), Mozzarella (pasteurized whole milk, bacterial culture, salt,rennet and/or microbial enzyme), Grana padano (unpasteurized milk, saltrennetand lysozyme from eggwhite), Extra virgin olive oil, Fresh basil.Contains Wheat and Milk.