Capricciosa 12"


Crust (unbleached wheat flour, water, salt, yeast, niacin, reduced Ingredients:iron, thiamine mononitrate, riboflavin, folic acid), Tomato sauce (tomato, tomatopuree, salt, basil, citric acid), Mozzarella (pasteurized whole milk, bacterial culture,salt, rennet and/or microbial enzyme), Mushrooms (button, baby king oyster, shiitake,shimeji, extra virgin olive oil, thyme), Artichoke hearts (artichoke, sunflower oil,distilled vinegar, sea salt, dried garlic, citric acid, spices, ascorbic acid), Prosciuttocotto (pork, salt, spices, sugars (dextrose), sodium ascorbate, starter culture, garlic,spice extracts, sodium nitrate, sodium nitrite), Garlic, grana padano (unpasteurizedmilk, salt rennet and lysozyme from egg-white), Fresh basil. Contains Wheat and Milk.

1. Preheat the oven to 470°F (245°C) for 15 minutes

2. Remove pizza from its packaging and cardboard base

3. Place pizza directly onto the middle rack of the oven

4. Cook for 6-9 minutes until the crust is golden brown

About the recipe

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Ready Meal
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Cook time: 
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1 Servings
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